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FUSION KITCHEN

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Christmas Menu

'Tis the season to indulge and nothing spells out decadence and celebration more than a meticulously curated Christmas menu.

Download Christmas Day menu
Download New Year menu
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Soups

  • Rose Wine Poached Cherries And Char-grilled Cherry Tomato Soup

    with a hint of cinnamon and star anise. served with rose soup sticks

  • Roasted Carrot And Orange Soup

    with a hint of bay leaf and caramelised ginger. served with raisin bread and dried orange slices.

  • Basil And Broccoli Soup With Cream

    butter, garlic, and fresh herbs. garnished with garden peas. served with spinach and celery crackers.

  • Beet Soup Finished With Coconut Milk

    with roasted cumin and garlic. served with pickled beetroots and kidney bean salad.
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Starters

  • Grilled Aubergine With Mediterranean Herbs And Olive Oil

    served with olives and yoghurt dip along with salad cone.

  • Chinese Duck Bon Bons

    with sweet chilli sauce and lemon cucumber salad

  • Stir Fried Glazed Beef Strips

    with ginger julians, peppers and onion. server with glazed mini corn cobs.

  • Chicken Satay Cooked In Butter Chicken Sauce

    and served with mango dip.
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Festive Burgers

served with red wine cranberry gravy and skin on fries.

  • TURKEY

    leg meat with herb and whole cranberry seasoning

  • SHORT RIB BEEF

    blend of ox cheek

  • LAMB BURGER

    mint infused pounded lamb mince burger

  • PORK BURGER

    honey and wholegrain mustard infused burger

  • VEG DELIGHT

    mix of lentils and vegetables with halloumi slices
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Mains

  • Roasted Turkey Breast With Walnut, Apple And Dried Cranberries

    served with orange cranberry sauce and cranberry and raisin toast

  • Roasted Stuffed Quail In Cranberry And Port Sauce Served

    with dried cranberry salad and grilled sweet potatoes. (light to medium-bodied reds, such as pinot noir or merlot)

  • Lemon Thyme Butterflied Chicken Breast Filled With Herb Potatoes And Roasted Chestnut Mix

    served with mushroom sauce and peas & mushroom fried rice

  • Roast Beef With A Hint Of Spicy Cranberry Served With Veggies

    caramelised shallots & our signature mulled wine gravy

  • Baked Salmon With Lemon Butter Broccolini

    and lemon rice served with tangy seafood white wine sauce

  • Vegan Delight – Mushroom And Chestnut Wellington

    wellington with wild mushrooms, chestnuts, cranberries, sweet potato, caramelised onion marmalade and sage

  • Mix Veg Stew – Mix of fresh veg cooked in cocunt milk and warm spices

    served with traditional english rolls and vegan chip croquettes
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Desserts

served with choice of ice cream and sauce.

  • Traditional Christmas Pudding

    mixture of vine fruits, mixed peel, apple & ginger and brandy laced

  • Chocolate and Orange Truffle Cake

  • Black current and Prosecco Cheesecake

  • Strawberry and Prosecco Charlotte

Adult

  • 2 Course

    25.99

  • 3 Course

    31.99

  • 4 Course

    36.99

Kids

  • 2 Course

    13.99

  • 3 Course

    16.99

  • 4 Course

    19.99

Wine

  • Add a glass of bubbly /House Red or White

    3.99

  • Add a bottle of House wine Red or White

    16.99

If you have any food allergies or intolerances please speak to a member of staff prior to ordering.

Vegan and Gluten Free options available.